"Agrestis NettarIbleo" -
DOP / BIO

Extra Virgin Olive Oil

Product

Harvest Time:
From the 1st. October to the 10 of November

The organic and DOP Extra Virgin Olive oil “Nettaribleo” includes the best characteristics of the “Tonda Iblea” olive of Buccheri; it has a superb flavour that is able to satisfy the most exigent experts.
As all our olive oils, the “Nettaribleo” is produced with scrupulous care, from the picking to the grinding, from the preservation to the bottling. We use the most innovative technologies and we follow all the hygiene and quality rules.
Its perfume rich in grassy scents and green tomatoes is indicated to flavour raw food courses: salads, fish starters, legumes soup and roasted white and red meat.
 
TYPE OF CULTIVAR: Tonda Iblea 100%
PRODUCTION AREA: Buccheri - Province of Syracuse – Sicily
OLIVE GROW- LOCATION: Iblei Mountains – subarea “Monte Lauro”
EVERAGE ALTITUDE: 600/700 mt. A/S/L (above sea level)
TYPE OF TERRAIN: Mostly permeable limestone
OLIVE GROW AGE: Secular
TREATMENTS: organic fertilizer
HARVEST TIME: From October the 1st  to October the 30th
HARVEST SYSTEM: Manual picking
GRINDING METHOD: Two phases cold extraction
CATEGORY: Fruity, Intense
COLOUR: Bright green with golden reflexes
PERFUME and TASTE: On the nose, it has an intense aroma of green apple, grass, medium ripe tomato and aromatic herbs; on the palate, a bitter and spicy taste balanced with artichokes and tomatoes flavours.
STORAGE:  Nitrogen storage and temperature controlled room
ORGANISM OF CONTROL: DOP MONTI IBLEI Agroqualità Roma Certifier, Bioagricert organic farming n° IT BIO 007 C.O. J25S