"Agrestis NettarIbleo" -
DOP / BIO

Extra Virgin Olive Oil

Product

Harvest Time:
From the 1st. October to the 10 of November

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Our extra virgin olive oil “ Agrestis Nettaribleo” organic and DOP is very powerful and able to enrapture the most exigent and true experts. The “Tonda Iblea” cultivar expresses all its Peculiarities derived from its territory and culture. The “Nettaribleo” is produced with scrupulous care, from the picking to the grinding, from the preservation to the bottling. We use the most innovative technologies and we attend all the hygiene and quality norms. Its intensive flavour rich in grassy scents and green tomatoes make it excellent in combination with various dishes like: salads, mixed greens, legums, soup, roasted white and red meat disches.

TYPE OF CULTIVAR: Tonda Iblea 100%
PRODUCTION AREA: Buccheri - Province of Syracuse – Sicily
OLIVE GROW- LOCATION: Iblei mountains – subarea “Monte Lauro”
EVERAGE ALTITUDE: 600/700 mt. A/S/L (above sea level)
KIND OF GROUND: Mostly very permeable limestone
OLIVE GROW AGE: Secular
TREATMENTS CARRIED OUT: Organic manuring
HARVEST TIME: From the 1st. October to the 10 of November
HARVEST SYSTEM: Manual picking
GRINDING METHOD: Cold centrifugation
FRUITY: INTENSE
DENSITY: high fluidity with natural decantation
COLOUR: Bright green with golden reflexes
SMELL: An excellent combination of note of green apple,
tomatoes, fresh cutted grass and aromatics herbs
TASTE: In the palate it is harmonic and balanced with hints of artishoke.
It has vibrant tones, without excess, of bitter and spicy
STORAGE: The use of nitrogen and the continuous control of the room
ORGANISM OF CONTROL: DOP MONTI IBLEI
Tracing certificate Agroqualità Roma
CODEX organic farming n° IT BIO 0028938
temperature enable to reach the best storage conditions