"Agrestis Fiore d'oro DOP”

Extra Virgin Olive Oil
Dop - Monti Iblei


Harvest Time:
From October 1st to November 10th

The DOP Extra Virgin Olive oil “Fiore d’Oro” includes the best characteristics of the “Tonda Iblea” olive of Buccheri; it has a superb flavour that is able to satisfy the most exigent experts.
As all our olive oils, the “Fiore d’oro” is produced with scrupulous care, from the picking to the grinding, from the preservation to the bottling. We use the most innovative technologies and we follow all the hygiene and quality rules.
Its perfume is intense, rich in fruity and grassy scents such as asparagus and tomatoes. Recommended for raw food courses: salads, fish starters, legumes soup and roasted white and red meat.
TYPE OF CULTIVAR: Tonda Iblea 100%
PRODUCTION AREA: Buccheri - Province of Syracuse – Sicily
OLIVE GROW- LOCATION: Iblei Mountains – subarea “Monte Lauro”
EVERAGE ALTITUDE: 600/700 mt. A/S/L (above sea level)
TYPE OF TERRAIN: Mostly permeable limestone
TREATMENTS: organic fertilizer
HARVEST TIME: From October the 1st to November the 10th
HARVEST SYSTEM: Manual picking
GRINDING METHOD: Two phases cold extraction
CATEGORY: Fruity, Intense
COLOUR: Bright clear green
PERFUME and TASTE: In profile balanced, fruity green olive nose identifiable with a great diversity of secondary aromas, especially green tomato, apple with balsamic aromas of mint, basil and celery; in mouth a great balance of bitterness and pungency  and vegetable hints especially lettuce, asparagus and fresh broad beans.
STORAGE:  Nitrogen storage and temperature controlled room
ORGANISM OF CONTROL: DOP MONTI IBLEI Agroqualità Roma Certifier, Bioagricert organic farming n° IT BIO 007 C.O. J25S.