with Agrestis Extra Virgin Olive Oil

Our peppers cream is made with yellow, green and red peppers. After a careful clean and selection we simply grid them with garlic, basil and Agrestis extra virgin olive oil.The mixture has a beautiful orange colour and its taste is very versatile.

Suggested for seasoning pasta dishes, on top of toasted bread and pizzas, but also to add taste to meat dishes. Store it in dry place and away from light. Once opened add olive oil and keep it in fridge.

Peppers, Agrestis extra virgin olive oil, salt, garlic, basil, lemon juice.