Making Olive Oil//


The mill is characterized by an innovative two phase, continuous cold pressing process. The system is composed of different connected machines to permit an uninterrupted mechanism to avoid oxidation. The two- phase technology does not use water during the process and the centrifuges separate the oil from a wet paste. Another advantage of this procedure is that it works on low temperature (below 27°) to preserve the aromas, the perfume and the polyphenols.