Flavoured EVO Oil – Sage

The art of olive oil meets the magic of aromas:make every dish special.

Suitable as a base for cooking, browning, on top of baked potatoes, for dressing salad, bruschettas, pizzas and with imagination on all Mediterranean dishes.To prepare our extra virgin olive oil-based dressing, we use the same extra virgin oil as our “Foglia d’Argento”, which has a delicate flavour that allows us to enhance the natural extracts we use to the fullest. We prefer to season our oil with natural extracts, which allow us to have an excellent aroma and product quality guaranteed until the expiration date, something that often doesn’t happen when using different processes.

Cultivar Types: Selection of the finest local cultivars

Average altitude: 600 / 700 meters above sea level

Soil Nature:Predominantly highly permeable limestone

Average age of olive groves: Centuries-old

Treatments Applied: Organic fertilization

Harvesting Method: Hand-picking

Harvest Peiod: From 1st to November 30th

Extraction Method: Cold Extration. Superior category olive oil obtained directly from olives and solely by mechanical means.

Storage: Nitrogen-filled and temperature-controlled

Color: Veiled yellow with green reflections

Preservation method: Close after use, store in a cool place away from light.

Ingredients:

Agrestis extra virgin olive oil, natural sage flavour.

Dichiarazione Nutrizionale / Nutrition Fact / Nährwertdeklaration Valori medi per 100g / Average Value for 100g / Durchschnittswerte pro 100g
Assunzioni di riferimento di un adulto medio (8400kJ/2000kcal) / Reference intakes of an average adult (8400 kJ/2000 kcal) / Referenzannahmen für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal)
Energia / Energy / Brennwert	kcal	899
	Kj	3762
Grassi / Fat / Fett	g	100
Saturi / Saturaed / Gesättigte	g	15
Polinsaturi / Polyunsatureted / Mehrfach Ungesättigte	g	8
Monoinsaturi/ Monounsatureted / Einfach Ungesättigte	g	77
Trans / Trans / Transfette	g	0
Carboidrati / Carbohydrates / Kohlenhydrate	g	0
Proteine / Protein / Eiweiße	g	0
Sale / Salt / Salz	g	0

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