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Fiore D’oro D.O.P.
Fiore d’oro is born among the hyblaean mountains:the liquid gold with the tonda iblea variety.

Year of Production 2025
DESCRIPTION
Technical Specifications
Nutritional Values
Reviews
The DOP Extra Virgin Olive Oil “Agrestis Fiore d’oro” contains all the best characteristics of the “Tonda Iblea” olive from Buccheri, proving superb and capable of delighting the most demanding palates and true connoisseurs. Its intense fruity aroma, with herbaceous, asparagus and tomato scents make it particularly suitable for flavoring raw dishes or on mixed vegetable salads, fish appetizers, legume soups, fish and roast white and red meats.Like all our oils, Fiore d’oro is produced with scrupulous care, from harvesting to milling, from storage to bottling, employing the most innovative technologies to ensure the highest standards of hygiene and quality.
Cultivar Types: Tonda Iblea 100%
Average altitude: 600 / 700 meters above sea level
Soil Nature:Predominantly highly permeable limestone
Average age of olive groves: Centuries-old
Treatments Applied: Organic fertilization
Harvesting Method: Hand-picking
Harvest Peiod: from October 1st to October 30th
Extraction Method: Cold Extration. Superior category olive oil obtained directly from olives and solely by mechanical means.
Storage: Nitrogen-filled and temperature-controlled
Color: Clear, bright green
Aroma and Flavor: To the sense of smell, fruity hints of green tomato, apple, and broad balsamic notes of mint, basil, and celery. On the palate, a balance of bitterness and spiciness, with vegetable flavors like lettuce, fresh fava beans, and asparagus.
Fruity Category: Intense
Preservation method: Close after use, store in a cool place away from light.
Control Authority: DOP Monti Iblei ente certificatore Agroqualità Roma
| Dichiarazione Nutrizionale / Nutrition Fact / Nährwertdeklaration Valori medi per 100g / Average Value for 100g / Durchschnittswerte pro 100g | ||
|---|---|---|
| Assunzioni di riferimento di un adulto medio (8400kJ/2000kcal) / Reference intakes of an average adult (8400 kJ/2000 kcal) / Referenzannahmen für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) | ||
| Energia / Energy / Brennwert | kcal | 899 |
| Kj | 3762 | |
| Grassi / Fat / Fett | g | 100 |
| Saturi / Saturaed / Gesättigte | g | 15 |
| Polinsaturi / Polyunsatureted / Mehrfach Ungesättigte | g | 8 |
| Monoinsaturi/ Monounsatureted / Einfach Ungesättigte | g | 77 |
| Trans / Trans / Transfette | g | 0 |
| Carboidrati / Carbohydrates / Kohlenhydrate | g | 0 |
| Proteine / Protein / Eiweiße | g | 0 |
| Sale / Salt / Salz | g | 0 |
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AWARDS

Joop Japan 2024 - Gold P.D.O.

NYIOOC New York 2024 (gold medal)

BIBENDA 2024
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