Bell’omio BIO

The organic oil that captures the essenceof our native olives and our territory.

Year of Production 2025

The “Agrestis Bell’Omio” Organic Extra Virgin Olive Oil is a medium fruity oil produced exclusively from the best selection of local cultivars, which makes it a unique and prestigious product. It is ideal for seasoning bruschettas, dips, and legumes. Excellent for tuna marinades, tomato salads, grilled vegetables, red meats, and medium-aged cheeses.Like all our oils, Bell’Omio is produced with scrupulous care, from harvesting to milling, from storage to bottling, employing the most innovative technologies to ensure the highest standards of hygiene and quality.

Cultivar Types: Selection of the finest local cultivars

Average altitude: 600 / 700 meters above sea level

Soil Nature:Predominantly highly permeable limestone

Average age of olive groves: Centuries-old

Treatments Applied: Organic fertilization

Harvesting Method: Hand-picking

Harvest Peiod: from October 15th to November 15th

Extraction Method: Cold Extration. Superior category olive oil obtained directly from olives and solely by mechanical means.

Storage: Nitrogen-filled and temperature-controlled

Color: Intense green with golden reflections

Aroma and Flavor: On the nose, it exudes fragrances of green tomato, freshly cut grass, and light notes of basil, apple, and artichoke. It has an intense yet very clean and balanced taste, leaving a fresh vegetable aftertaste in the mouth.

Fruity Category: Medium

Preservation method: Close after use, store in a cool place away from light.

Control Authority: Bioagricert organic farming certifiation n° IT BIO 007 C.O. J25S

Dichiarazione Nutrizionale / Nutrition Fact / Nährwertdeklaration Valori medi per 100g / Average Value for 100g / Durchschnittswerte pro 100g
Assunzioni di riferimento di un adulto medio (8400kJ/2000kcal) / Reference intakes of an average adult (8400 kJ/2000 kcal) / Referenzannahmen für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal)
Energia / Energy / Brennwert	kcal	899
	Kj	3762
Grassi / Fat / Fett	g	100
Saturi / Saturaed / Gesättigte	g	15
Polinsaturi / Polyunsatureted / Mehrfach Ungesättigte	g	8
Monoinsaturi/ Monounsatureted / Einfach Ungesättigte	g	77
Trans / Trans / Transfette	g	0
Carboidrati / Carbohydrates / Kohlenhydrate	g	0
Proteine / Protein / Eiweiße	g	0
Sale / Salt / Salz	g	0

AWARDS

L´oro d´Italia 2024 - 1° Premio, Fruttato Intenso

Aipo D´Argento 2024 - Goccia d'oro

EVO International Olive Oil Contest 100C

Evo IOOC 2024 - Gold Medal

BIOL 2024 - ExtraGold Medal

DER FEINSCHMECKER Olio Award - concorso mondiale Oli di Alta Qualità

DER FEINSCHMECKER Olio Award 2024

GAMBERO ROSSO 2024 - Due Foglie Rosse

SOL D’ORO 2024 - Gran Menzione, Categoria biologico

IL MAGNIFICO 2023 - EUROPEAN EXTRA QUALITY OLIVE OIL AWARD

IL MAGNIFICO 2024

MERUM 2024 - Due cuori

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ARE YOU A RESTAURANT OR A DISTRIBUTOR?

Bring the authentic flavors of Sicily to your shelves or to your restaurant. Enhance the flavor of your culinary creations with a drizzle of raw oil, giving a fresh and authentic touch to your dishes.

Garnish your dishes with our table olives and bring the smells and flavors of grandma’s traditional tomato sauce into your kitchen. With the wide range of products we offer, we are at your side in creating the best recipes.