Orders received after July 31 will be processed starting from September 7.
Nettaribleo D.O.P. & BIO
nettaribleo borns in the enchanting heights of the hyblaean mountains,the authentic elixir of oil made exclusively with tonda Iblea olives.

Year of Production 2025


DESCRIPTION
Technical Specifications
Nutritional Values
Reviews
“Agrestis Nettaribleo” Organic & PDO Extra Virgin Olive Oil encapsulates all the finest qualities of the “Tonda Iblea” olive from Buccheri, resulting in a superb product that can delight even the most discerning palates and true connoisseurs. Its intense fragrance with hints of grass and medium-ripe tomatoes makes it particularly suitable for enhancing raw dishes or mixed vegetable salads, seafood appetizers, legume soups, fish and meat roasts.Like all our oils, Nettaribleo is produced with scrupulous care, from harvesting to milling, from storage to bottling, employing the most innovative technologies to ensure the highest standards of hygiene and quality.
Cultivar Types: Tonda Iblea 100%
Production Area: Sicily Region, Province of Siracusa - Buccheri Municipality - Iblean Mountains - Monte Lauro subzone
Average altitude: 600 / 700 meters above sea level
Soil Nature:Predominantly highly permeable limestone
Average age of olive groves: Centuries-old
Treatments Applied: Organic fertilization
Harvesting Method: Hand-picking
Harvest Peiod: From September 20th to October 15th
Extraction Method: Cold Extration. Superior category olive oil obtained directly from olives and solely by mechanical means.
Storage: Nitrogen-filled and temperature-controlled
Color: Bright green with golden reflections
Aroma and Flavor: The nose reveals an exceptional combination of green apple, tomato, freshly mown grass, and fresh wild herbs. The palate displays harmonious bitter and spicy notes with hints of artichoke and tomato.
Fruity Category: Intense
Preservation method: Close after use, store in a cool place away from light.
Control Authority: DOP Monti Iblei, certifying authority Agroqualità Roma; Bioagricert organic farming certifiation n° IT BIO 007 C.O. J25S
| Dichiarazione Nutrizionale / Nutrition Fact / Nährwertdeklaration Valori medi per 100g / Average Value for 100g / Durchschnittswerte pro 100g | ||
|---|---|---|
| Assunzioni di riferimento di un adulto medio (8400kJ/2000kcal) / Reference intakes of an average adult (8400 kJ/2000 kcal) / Referenzannahmen für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) | ||
| Energia / Energy / Brennwert | kcal | 899 |
| Kj | 3762 | |
| Grassi / Fat / Fett | g | 100 |
| Saturi / Saturaed / Gesättigte | g | 15 |
| Polinsaturi / Polyunsatureted / Mehrfach Ungesättigte | g | 8 |
| Monoinsaturi/ Monounsatureted / Einfach Ungesättigte | g | 77 |
| Trans / Trans / Transfette | g | 0 |
| Carboidrati / Carbohydrates / Kohlenhydrate | g | 0 |
| Proteine / Protein / Eiweiße | g | 0 |
| Sale / Salt / Salz | g | 0 |
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AWARDS

AVPA PARIS 2024 - Gourmet Gold

LOS ANGELES 2024 - Gold Award

LONDON IOOC 2024 - Gold Award

BIOL 2024 - ExtraGold Medal

Joop Japan 2024 - Gold Monovarietal

Maestrod’Olio 2024 - Corona Maestrod'olio

Slow Food 2024 (Grande olio Slow)

AIPO D'argento 2024 - GOCCIA D’ORO

Berlin GOOA 2024 - Gold 2024

BIBENDA 2024 5 Gocce

IL MAGNIFICO 2024 - EUROPEAN EXTRA QUALITY OLIVE OIL AWARD

LEONE D’ORO 2024

Sirena D´Oro 2023 (1 classificato)
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