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Verd’olivo – Novello
The freshness of a new oil enclosed in a bottle,the first oil of the year holds an explosion of flavors.

Year of Production 2026

DESCRIPTION
Technical Specifications
Nutritional Values
Reviews
The “Agrestis Verd’Olivo Novello” Extra Virgin Olive Oil offers an intense and balanced fruity taste that can captivate even the most demanding palates. It is ideal for marinated appetizers, salads, soups and grilled vegetables, as well as red and white meat.Like all our oils, Verd’Olivo Novello is produced with scrupulous care, from harvesting to milling, from storage to bottling, employing the most innovative technologies to ensure the highest standards of hygiene and quality.
Cultivar Types: Selection of the finest local cultivars.
Average altitude: 600 / 700 meters above sea level
Soil Nature:Predominantly highly permeable limestone
Average age of olive groves: Centuries-old
Treatments Applied: Organic fertilization
Harvesting Method: Hand-picking
Harvest Peiod: 20th to October 15th
Extraction Method: Cold Extration. Superior category olive oil obtained directly from olives and solely by mechanical means.
Storage: Nitrogen-filled and temperature-controlled
Color: Intense green
Aroma and Flavor: The nose is bold with fruity notes of medium-ripe tomatoes, artichoke, basil, and aromatic herbs. Balanced in taste sensations with pronounced bitterness and spiciness.
Fruity Category: Intense
Preservation method: Close after use, store in a cool place away from light.
| Dichiarazione Nutrizionale / Nutrition Fact / Nährwertdeklaration Valori medi per 100g / Average Value for 100g / Durchschnittswerte pro 100g | ||
|---|---|---|
| Assunzioni di riferimento di un adulto medio (8400kJ/2000kcal) / Reference intakes of an average adult (8400 kJ/2000 kcal) / Referenzannahmen für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) | ||
| Energia / Energy / Brennwert | kcal | 899 |
| Kj | 3762 | |
| Grassi / Fat / Fett | g | 100 |
| Saturi / Saturaed / Gesättigte | g | 15 |
| Polinsaturi / Polyunsatureted / Mehrfach Ungesättigte | g | 8 |
| Monoinsaturi/ Monounsatureted / Einfach Ungesättigte | g | 77 |
| Trans / Trans / Transfette | g | 0 |
| Carboidrati / Carbohydrates / Kohlenhydrate | g | 0 |
| Proteine / Protein / Eiweiße | g | 0 |
| Sale / Salt / Salz | g | 0 |
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AWARDS

DER FEINSCHMECKER Olio Award 2024

L’ORO D’ITALIA 2024 - Lode di Eccellenza – Fruttato Intenso/Monocultivar

Maestrod’Olio 2024 - Olio di gran pregio

IL MAGNIFICO 2024
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